Served with crispy bits of bacon, bacon fat, mashed peas, boiled potatoes, Norwegian sweet mustard, Dijon mustard, Coleman’s mustard powder, Norwegian goat cheese, thin wafer crispbread and Norwegian lefse. You may also choose between white sauce, stewed cabbage or syrup.
(Served 2 times). (F,M,MD)
Rack of lamb ribs
Served with mashed rutabaga, sausage from Voss and potatoes.
(Served 2 times). (M,S)
Roasted pork ribs, rissoles of minced fat and lean pork with Christmas sausage. (W,M,CY,MD)
Served with Norwegian lefse, sour cream, beetroot & Red onion. (F,W,M)
Half of smoked sheep head
Served with sausage from Voss and mashed Rutabaga. (M)
Whipped cloudberry cream
Creamed rice with raspberry sauce
Vanilla ice cream with blackberries, cream and egg liqueur