A plant based burger, served with bbq sauce and onion compote.
Add Cambozola/French fries/Sweet potato fries
+ 42,- / + 55,- / + 74,- (S,M,E,MD,SM,W)
279
Deer Burger
Beef of deer with Lingonberry mayo, pickled red onions served with BBQ sauce on the side.
Add Cambozola/French fries/Sweet potato fries
+ 42,- / + 55,- / + 74,- (E,W,M,MD,S,PY)
289
Mussels
Fresh steamed mussels in a white wine and tomato sauce. (CY,SH,S)
318
Pasta bolognese
(S,M,E)
256
Classic beef tartar
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,M)
332
Fish & Chips
Tartar sauce og Pea purée. (S,MD,M,E)
298
Dinner
Starters
Skagen toast
Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)
220
Lorry’s homemade fish soup
Large + 60 (F,M,CY,MD,SH,S)
252
Onion soup
(W,M,CY,S)
198
CURED FILET OF REINDEER
Lingonberry mousse, Onion vinaigrette and pine nuts. (M,S,P)
248
Fish
Grilled filet of trout
Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)
420
Meat
Gammon
Baked beans, potatoes, white sauce and beetroots. (M,CY)
334
Reindeer patties
Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)
372
GRILLED TENDERLOIN OF BEEF
Green Asparagus, tomato and pepper sauce. (S,M,L)
565
filet of deer
Potato purée, baked brussels sprouts, Beetroot, dried blueberries
and red wine sauce. (M,CY,S)
565
Salads
Sea food salad
Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)
314
Classic Caesar salad
Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)
314
Chevre salad
Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)
A plant based burger, served with bbq sauce and onion compote.
Add Cambozola/French fries/Sweet potato fries
+ 42,- / + 55,- / + 74,- (S,M,E)
279
Deer Burger
Beef of Deer with Lingonberry mayo, pickled red onions served on a brioche bun with BBQ sauce on the side.
Add Cambozola/French fries/Sweet potato fries
+ 42,- / + 55,- / + 74,- (E,W,M,MD,S,PY)
289
Classic beef tartar
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)
332
Lorrys bratwurst
mashed potatoes, fried onion, cucumber salad, game sauce and salad. (CY,HS,L,M,S)
298
Fish & Chips
Tartar sauce og Pea purée. (E,W,M,MD,S)
298
Pasta bolognese
(S,E)
256
Todays specials
Monday/Tuesday
Meat loaf with roasted potatoes, game sauce and redcurrant jelly. (CY,S,M)
278
Wednesday
Eisbein with mashed sweedes. (M,S)
288
Thursday/Friday
Mutton stew. (M,CY,S)
278
Saturday/Sunday
leg of lamb with mashed potatoes and red wine sauce. (W,M,S)
337
Desserts
Cheese of the house
Comté, Fourme d'ambeert cheeses served with crackers, grapes and a quinche marmelade. (S,P,HS,M,R)
228
Lorry’s icecream dessert
3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)
138
Vanilla ice cream
Blackberries and Advocaat. (S,M,HS)
194
Lorry’s legendary applecake
2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E,W)
198
Cheesecake
Raspberry sauce and berries. (E,W,M,P,SM)
172
Black & White
Chocolate mousse cake. (HS,M,E)
218
3-Course Seasonal 793
Skagen toast
Prawns, roe. Served with egg mayonnaise. (HS,M,MD,SM,SH,S,W)
