+47 22 69 69 04
post@lorry.no
Parkveien 12 0350 Oslo
Served whole, with mayonnaise, butter, lemon and bread. (W,M,SH,E)
275,-
Fresh steamed mussels in tomato sauce. (CY,S)
295,-
Served with sourcream and cucumber salad. (W,M,CY)
Served with tomatoes, strawberries, watermelon, pesto, mini grissini and roasted pistachio nuts. (W,M,P)
298,-
Green Asparagus, tomato, lemon, red wine sauce and Béarnaise sauce. (L,M,S)
495,-
Served with baked shallots, carrots, potato purée and browned butter. (F,W,M,CY,SH,S)
375,-
potato salad, fried onion, green salad and pickled cucumbers. (E,MD,S)
288,-
Two eggs, bacon and salad. (E,HS,MD,WT,W)
229,-
Two fried eggs or fried onion. (E,HS,MD,R,W)
Egg & mayo. (CY,E,F,HS,MD,R,SM,SH,S,W)
259,-
Truffle Mayo, pickled and dried onion. (E,W,MD,S)
289,-
Prawns, roe and egg mayonnaise. (S,SH,MD,HS,R,E,F)
Warm sandwich with ham, bacon, gratinated cambozola & cheese. (S,MD,HS,M,R,P,SM,W)
Romano salad, chicken, bacon, crutons and parmesan. (Large - kr. 292,-) (S,MD,HS,WT,M,E,F)
Walnuts, cranberries, mustard dressing, beetroots and figs. (S,MD,HS,M)
Prawns, crayfish tails, red onion and cucumber, mixed salad, mustard vinaigrette & Garlic dressing. (Large - kr. 292,-) (S,SH,MD,M,E)
(S,MD,E)
115,-
(Large 274,-) (CY,S,SH,MD,M,F)
225,-
(CY,S,M)
186,-
Cheese, bacon, raw onion, salad, tomato, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (SM,PY,S,M,E)
255,-
A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (S,M,E,MD,SM,W)
Fresh steamed mussels in a white wine and tomato sauce. (CY,SH,S)
(S,M,E)
240,-
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,M)
310,-
Tartar sauce og Pea purée. (S,MD,M,E)
279,-
Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)
194,-
Fra Tyskland, serveres med Hollandaise og lufttørket skinke. (E,P,SM,PY)
Large 274,- (F,M,CY,MD,SH,S)
(W,M,CY,S)
Served with Kalix Vendace Roe, red onions and flat bread chips. (F,W,M)
238,-
Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)
Made of Cod and Salmon, served with potato puré, peas and melted butter. (E,F,M,S)
Cabbage, Potatoes, sourcream and trout caviar. (F,M,CY)
322,-
Served with creme fraiche and cucumber salad. (W,M,CY)
Baked beans, potatoes, white sauce and beetroots. (M,CY)
319,-
Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)
339,-
Green Asparagus, tomato, lemon, red wine sauce and Béarnaise sauce. (L,S,M)
Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)
Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)
Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)
Prawns, roe, egg mayonnaise & salad. (S,SH,MD,HS,R,E,F)
Cheese, bacon, raw onion, salad, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (PY,S,MD,M,E)
A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (S,M,E)
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)
potato salad, fried onion, green salad and pickled cucumbers. (L,M,MD,S)
Fresh steamed mussels in a tomato based sauce. (MS,CY,S)
Tartar sauce og Pea purée. (E,W,M,MD,S)
(S,E)
Comté, Fourme d'ambeert cheeses served with crackers, grapes and a quinche marmelade. (S,P,HS,M,R)
208,-
3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)
134,-
Blackberries and Advocaat. (S,M,HS)
188,-
2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E)
(MD,P,M,E)
162,-
Chocolate mousse cake. (HS,M,E)
Green asparagus, Grilled tomato, Lemon, red wine sauce and béarnaise sauce. (M,S)
(E,M,P,MD)
Potatopurée, baked shallots, carrots and browned butter. (F,W,M,CY,S)