Two eggs, bacon and salad. (E,HS,MD,WT,W)
250
Two fried eggs or fried onion. (E,HS,MD,R,W)
Egg & mayo. (CY,E,F,HS,MD,R,SM,SH,S,W)
285
Truffle Mayo, pickled and dried onion. (E,W,MD,S)
315
Prawns, roe and egg mayonnaise. (S,SH,MD,HS,R,E,F)
Warm sandwich with ham, bacon, gratinated cambozola & cheese. (S,MD,HS,M,R,P,SM,W)
Romano salad, chicken, bacon, crutons and parmesan. (Large - kr. 292,-) (S,MD,HS,WT,M,E,F)
275
Walnuts, cranberries, mustard dressing, beetroots and figs. (S,MD,HS,M)
310
Prawns, crayfish tails, red onion and cucumber, mixed salad, mustard vinaigrette & Garlic dressing. (Large - kr. 292,-) (S,SH,MD,M,E)
(S,MD,E)
125
Large + 59 (CY,S,SH,MD,M,F)
249
(CY,S,M)
196
Cheese, bacon, coleslaw, raw onion, salad, tomato, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (SM,PY,S,M,E)
273
A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (S,M,E,MD,SM,W)
Fresh steamed mussels in a white wine and tomato sauce. (CY,SH,S)
312
(S,M,E)
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,M)
328
Tartar sauce og Pea purée. (S,MD,M,E)
298
Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)
215
Large + 59 (F,M,CY,MD,SH,S)
(W,M,CY,S)
Lingonberry mousse, Onion vinaigrette and pine nuts. (M,S,P)
248
Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)
415
Made of Cod and Salmon, served with potato puré, peas and melted butter. (E,F,M,S)
319
Cabbage, Potatoes, sourcream and trout caviar. (F,M,CY)
335
Served with creme fraiche and cucumber salad. (W,M,CY)
Baked beans, potatoes, white sauce and beetroots. (M,CY)
332
Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)
365
Green Asparagus, tomato, lemon, red wine sauce and Béarnaise sauce. (L,S,M)
545
Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)
Served with tomatoes, strawberries, watermelon, pesto, mini grissini and roasted pistachio nuts. (W,M,P)
Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)
Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)
Prawns, roe, egg mayonnaise & salad. (S,SH,MD,HS,R,E,F)
Cheese, bacon, coleslaw, raw onion, salad, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (PY,S,MD,M,E)
A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (S,M,E)
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)
potato salad, fried onion, green salad and pickled cucumbers. (L,M,MD,S)
Fresh steamed mussels in a tomato based sauce. (MS,CY,S)
Tartar sauce og Pea purée. (E,W,M,MD,S)
(S,E)
Comté, Fourme d'ambeert cheeses served with crackers, grapes and a quinche marmelade. (S,P,HS,M,R)
212
3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)
134
Blackberries and Advocaat. (S,M,HS)
188
2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E,W)
192
Raspberry sauce and berries. (E,W,M,P,SM)
168
Chocolate mousse cake. (HS,M,E)
Green Asparagus, tomato and pepper sauce. (L,S,M)
Potatopurée, baked shallots, carrots and browned butter. (F,W,M,CY,S)
