Fresh steamed mussels in tomato sauce. (CY,S)
318
Served with sourcream and cucumber salad. (W,M,CY)
Served with tomatoes, strawberries, watermelon, pesto, mini grissini and roasted pistachio nuts. (W,M,P)
298
Green Asparagus, tomato, lemon, red wine sauce and Béarnaise sauce. (L,M,S)
565
Served with baked shallots, carrots, potato purée and browned butter. (F,W,M,CY,SH,S)
420
potato salad, fried onion, green salad and pickled cucumbers. (E,MD,S)
Two eggs, bacon and salad. (E,HS,MD,WT,W)
255
Two fried eggs or fried onion. (E,HS,MD,R,W)
Egg & mayo. (CY,E,F,HS,MD,R,SM,SH,S,W)
290
Truffle Mayo, pickled and dried onion. (E,W,MD,S)
Prawns, roe and egg mayonnaise. (S,SH,MD,HS,R,E,F)
Warm sandwich with ham, bacon, gratinated cambozola & cheese. (S,MD,HS,M,R,P,SM,W)
Romano salad, chicken, bacon, crutons and parmesan. (Large - kr. 292,-) (S,MD,HS,WT,M,E,F)
279
Walnuts, cranberries, mustard dressing, beetroots and figs. (S,MD,HS,M)
314
Prawns, crayfish tails, red onion and cucumber, mixed salad, mustard vinaigrette & Garlic dressing. (Large - kr. 292,-) (S,SH,MD,M,E)
(S,MD,E)
125
Large + 59 (CY,S,SH,MD,M,F)
252
(CY,S,M)
198
Cheese, bacon, coleslaw, raw onion, salad, tomato, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (SM,PY,S,M,E)
A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (S,M,E,MD,SM,W)
Fresh steamed mussels in a white wine and tomato sauce. (CY,SH,S)
(S,M,E)
256
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,M)
332
Tartar sauce og Pea purée. (S,MD,M,E)
Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)
220
Large + 59 (F,M,CY,MD,SH,S)
(W,M,CY,S)
Lingonberry mousse, Onion vinaigrette and pine nuts. (M,S,P)
248
Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)
Made of Cod and Salmon, served with potato puré, peas and melted butter. (E,F,M,S)
348
Cabbage, Potatoes, sourcream and trout caviar. (F,M,CY)
338
Served with creme fraiche and cucumber salad. (W,M,CY)
Baked beans, potatoes, white sauce and beetroots. (M,CY)
334
Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)
372
Green Asparagus, tomato, lemon, red wine sauce and Béarnaise sauce. (L,S,M)
Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)
Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)
Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)
Prawns, roe, egg mayonnaise & salad. (S,SH,MD,HS,R,E,F)
Cheese, bacon, coleslaw, raw onion, salad, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (PY,S,MD,M,E)
A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (S,M,E)
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)
potato salad, fried onion, green salad and pickled cucumbers. (L,M,MD,S)
Fresh steamed mussels in a tomato based sauce. (MS,CY,S)
Tartar sauce og Pea purée. (E,W,M,MD,S)
(S,E)
Comté, Fourme d'ambeert cheeses served with crackers, grapes and a quinche marmelade. (S,P,HS,M,R)
228
3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)
138
Blackberries and Advocaat. (S,M,HS)
194
2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E,W)
Raspberry sauce and berries. (E,W,M,P,SM)
172
Chocolate mousse cake. (HS,M,E)
218
Green Asparagus, tomato and pepper sauce. (L,S,M)
Potatopurée, baked shallots, carrots and browned butter. (F,W,M,CY,S)
Warm sandwich with ham, bacon, gratinated cambozola & cheese. (HS,W,M,R,MD,S)
310,-
prawns, roe, and egg mayonnaise. (E,F,HS,W,R,MD,SH,S)
served with mayonnaise, butter, lemon and bread. (E,W,M,SH,F,L,MD,S)
prawns, crayfish tails, red onion, cucumber, mixed salad, mustard vinaigrette & Garlic dressing. (M,MD)
359,-
lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)
410,-
(F,W,M,CY,S)
339,-
Hot dog & fries. (E,M,MD)
198,-
Cheese, bacon, raw onion, salad, tomato, pickled cucumber, fries & truffle mayo. (M,MD,S)
368,-
a plant based burger served with bbq sauce, onion compote & fries. (M,S)
Served with baked shallots, carrots, potato purée and browned butter. (F,W,M,CY,S)
455,-
Grilled lemon, Green Asparagus, tomato, red wine sauce and béarnaise sauce.with potatoes au gratin or fries. (L,M,S)
598,-
Hot dog and fries.
228,-
3 scoops of vanilla icecream with chocolate sauce. (HS,M,P)
168,-
blackberries and Advocaat. (HS,M,P,S)
210,-
2 scoops of vanilla ice cream. (E,HS,W,M,P)
