+47 22 69 69 04
post@lorry.no
Parkveien 12 0350 Oslo
Two eggs, bacon and salad. (E,HS,MD,WT,W)
226,-
Two fried eggs or fried onion. (E,HS,MD,R,W)
Egg & mayo. (CY,E,F,HS,MD,R,SM,SH,S,W)
256,-
Truffle Mayo, pickled and dried onion. (E,W,MD,S)
282,-
Prawns, roe and egg mayonnaise. (S,SH,MD,HS,R,E,F)
Warm sandwich with ham, bacon, gratinated cambozola & cheese. (S,MD,HS,M,R,P,SM,W)
Romano salad, chicken, bacon, crutons and parmesan. (Large - kr. 292,-) (S,MD,HS,WT,M,E,F)
248,-
Walnuts, cranberries, mustard dressing, beetroots and figs. (S,MD,HS,M)
292,-
Prawns, crayfish tails, red onion and cucumber, mixed salad, mustard vinaigrette & Garlic dressing. (Large - kr. 292,-) (S,SH,MD,M,E)
(S,MD,E)
110,-
(Large 274,-) (CY,S,SH,MD,M,F)
212,-
(CY,S,M)
186,-
Cheese, bacon, raw onion, salad, tomato, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (SM,PY,S,M,E)
255,-
A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (S,M,E,MD,SM,W)
Fresh steamed mussels in a white wine and tomato sauce. (CY,SH,S)
288,-
(S,M,E)
240,-
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,M)
310,-
Tartar sauce og Pea purée. (S,MD,M,E)
269,-
Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)
194,-
Large 274,- (F,M,CY,MD,SH,S)
(W,M,CY,S)
Served with Kalix Vendace Roe, red onions and flat bread chips. (F,W,M)
238,-
From lille osteverkstedet, served with tomatoes, pesto & pine nuts. (M,PS)
222,-
Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)
368,-
Made of Cod and Salmon, served with potato puré, peas and melted butter. (E,F,M,S)
Cabbage, Potatoes, sourcream and trout caviar. (F,M,CY)
Baked beans, potatoes, white sauce and beetroots. (M,CY)
312,-
Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)
326,-
Green Asparagus, tomato, lemon, red wine sauce and Béarnaise sauce. (L,S,M)
482,-
Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)
Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)
Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)
Prawns, roe, egg mayonnaise & salad. (S,SH,MD,HS,R,E,F)
Cheese, bacon, raw onion, salad, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (PY,S,MD,M,E)
A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (S,M,E)
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)
mashed potatoes, fried onion, game sauce, lingonberries & salad. (L,M,MD,S)
Fresh steamed mussels in a tomato based white wine sauce. (MS,CY,S)
278,-
Tartar sauce og Pea purée. (E,W,M,MD,S)
(S,E)
Comté, Fourme d'ambeert cheeses served with crackers, grapes and a quinche marmelade. (S,P,HS,M,R)
208,-
3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)
132,-
Blackberries and Advocaat. (S,M,HS)
2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E)
(MD,P,M,E)
158,-
Chocolate mousse cake. (HS,M,E)
Strawberry sauce and fresh berries. (M,E,HS,W)
Green asparagus, Grilled tomato, Lemon, red wine sauce and béarnaise sauce. (M,S)
(E,M,P,MD)
Potatopurée, baked shallots, carrots and browned butter. (F,W,M,CY,S)