A plant based burger, served with bbq sauce and onion compote.
Add Cambozola/French fries/Sweet potato fries
+ 42,- / + 55,- / + 74,- (S,M,E,MD,SM,W)
260,-
Deer Burger
Beef of deer with Lingonberry mayo, pickled red onions served on a brioche bun with BBQ sauce on the side.
Add Cambozola/French fries/Sweet potato fries
+ 42,- / + 55,- / + 74,- (E,W,M,MD,S,PY)
265,-
Pasta bolognese
(S,M,E)
240,-
Classic beef tartar
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,M)
315,-
Fish & Chips
Tartar sauce og Pea purée. (S,MD,M,E)
288,-
Dinner
Starters
Skagen toast
Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)
198,-
Lorry’s homemade fish soup
Large 274,- (F,M,CY,MD,SH,S)
232,-
Onion soup
(W,M,CY,S)
192,-
CURED FILET OF REINDEER
Lingonberry mousse, Onion vinaigrette and pine nuts. (M,S,P)
242,-
Fish
Grilled filet of trout
Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)
382,-
LOIN OF COD
Pea purée with ginger and parmesan, baked beetroots, melted soy butter and boiled potatoes. (L,CY,MD,S,M)
388,-
Meat
Gammon
Baked beans, potatoes, white sauce and beetroots. (M,CY)
322,-
Reindeer patties
Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)
342,-
GRILLED TENDERLOIN OF BEEF
Green Asparagus, tomato and pepper sauce. (S,M,L)
495,-
filet of deer
Potato purée, baked brussels sprouts, Beetroot, dried lingonberries
and red wine sauce. (M,CY,S)
488,-
Salads
Sea food salad
Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)
298,-
Classic Caesar salad
Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)
298,-
Chevre salad
Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)
A plant based burger, served with bbq sauce and onion compote.
Add Cambozola/French fries/Sweet potato fries
+ 42,- / + 55,- / + 74,- (S,M,E)
260,-
Deer Burger
Beef of Deer with Lingonberry mayo, pickled red onions served on a brioche bun with BBQ sauce on the side.
Add Cambozola/French fries/Sweet potato fries
+ 42,- / + 55,- / + 74,- (E,W,M,MD,S,PY)
265,-
Wallenbergare
Venison, mashed potatos, pea puré and melted butter. (E,F,S)
352,-
Classic beef tartar
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)
315,-
Lorrys bratwurst
potato salad, fried onion, green salad and pickled cucumbers. (L,M,MD,S)
292,-
Fish & Chips
Tartar sauce og Pea purée. (E,W,M,MD,S)
288,-
Pasta bolognese
(S,E)
240,-
Todays specials
Monday
Pork chops, served with parsley sauteed potatoes, sauerkraut and red wine sauce. (M,S,L,CY)
268,-
Tuesday
"Wallenbergare” , with Cod, Salmon, mash, pea puré and melted butter. (M,E,F,S)
298,-
Wednesday
Eisbein with mashed sweedes. (M,S)
278,-
Thursday/Friday
Mutton stew. (M,CY,S)
292,-
Saturday/Sunday
leg of lamb with mashed potatoes and red wine sauce. (W,M,S)
316,-
Desserts
Cheese of the house
Comté, Fourme d'ambeert cheeses served with crackers, grapes and a quinche marmelade. (S,P,HS,M,R)
208,-
Lorry’s icecream dessert
3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)
134,-
Vanilla ice cream
Blackberries and Advocaat. (S,M,HS)
188,-
Lorry’s legendary applecake
2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E)
188,-
Crème brûlée
(MD,P,M,E)
162,-
Black & White
Chocolate mousse cake. (HS,M,E)
188,-
3-Course Seasonal 755,-
Skagen toast
Prawns, roe. Served with egg mayonnaise. (HS,M,MD,SM,SH,S,W)