+47 22 69 69 04
post@lorry.no
Parkveien 12 0350 Oslo
Served whole, with mayonnaise, butter, lemon and bread. (W,M,SH,E)
288
Fresh steamed mussels in tomato sauce. (CY,S)
298
Served with sourcream and cucumber salad. (W,M,CY)
Served with tomatoes, strawberries, watermelon, pesto, mini grissini and roasted pistachio nuts. (W,M,P)
Green Asparagus, tomato, lemon, red wine sauce and Béarnaise sauce. (L,M,S)
515
Served with baked shallots, carrots, potato purée and browned butter. (F,W,M,CY,SH,S)
398
potato salad, fried onion, green salad and pickled cucumbers. (E,MD,S)
Two eggs, bacon and salad. (E,HS,MD,WT,W)
242
Two fried eggs or fried onion. (E,HS,MD,R,W)
Egg & mayo. (CY,E,F,HS,MD,R,SM,SH,S,W)
275
Truffle Mayo, pickled and dried onion. (E,W,MD,S)
Prawns, roe and egg mayonnaise. (S,SH,MD,HS,R,E,F)
Warm sandwich with ham, bacon, gratinated cambozola & cheese. (S,MD,HS,M,R,P,SM,W)
Romano salad, chicken, bacon, crutons and parmesan. (Large - kr. 292,-) (S,MD,HS,WT,M,E,F)
265
Walnuts, cranberries, mustard dressing, beetroots and figs. (S,MD,HS,M)
Prawns, crayfish tails, red onion and cucumber, mixed salad, mustard vinaigrette & Garlic dressing. (Large - kr. 292,-) (S,SH,MD,M,E)
(S,MD,E)
125
(Large 274,-) (CY,S,SH,MD,M,F)
249
(CY,S,M)
196
Cheese, bacon, raw onion, salad, tomato, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (SM,PY,S,M,E)
A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (S,M,E,MD,SM,W)
Fresh steamed mussels in a white wine and tomato sauce. (CY,SH,S)
(S,M,E)
245
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,M)
320
Tartar sauce og Pea purée. (S,MD,M,E)
294
Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)
198
Large + 59 (F,M,CY,MD,SH,S)
(W,M,CY,S)
Lingonberry mousse, Onion vinaigrette and pine nuts. (M,S,P)
248
Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)
Made of Cod and Salmon, served with potato puré, peas and melted butter. (E,F,M,S)
Cabbage, Potatoes, sourcream and trout caviar. (F,M,CY)
329
Served with creme fraiche and cucumber salad. (W,M,CY)
Baked beans, potatoes, white sauce and beetroots. (M,CY)
325
Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)
349
Green Asparagus, tomato, lemon, red wine sauce and Béarnaise sauce. (L,S,M)
495
Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)
Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)
Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)
Prawns, roe, egg mayonnaise & salad. (S,SH,MD,HS,R,E,F)
Cheese, bacon, raw onion, salad, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (PY,S,MD,M,E)
A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,- (S,M,E)
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)
potato salad, fried onion, green salad and pickled cucumbers. (L,M,MD,S)
Fresh steamed mussels in a tomato based sauce. (MS,CY,S)
Tartar sauce og Pea purée. (E,W,M,MD,S)
(S,E)
Comté, Fourme d'ambeert cheeses served with crackers, grapes and a quinche marmelade. (S,P,HS,M,R)
208
3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)
134
Blackberries and Advocaat. (S,M,HS)
188
2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E)
Raspberry sauce and berries. (E,W,M,P,SM)
162
Chocolate mousse cake. (HS,M,E)
With Lemon Curd. (M,E,HS,W)
