A plant based burger, served with bbq sauce and onion compote.
Add Cambozola/French fries/Sweet potato fries
+ 42,- / + 55,- / + 74,- (S,M,E,MD,SM,W)
260
Deer Burger
Beef of deer with Lingonberry mayo, pickled red onions served on a brioche bun with BBQ sauce on the side.
Add Cambozola/French fries/Sweet potato fries
+ 42,- / + 55,- / + 74,- (E,W,M,MD,S,PY)
265
Mussels
Fresh steamed mussels in a white wine and tomato sauce. (CY,SH,S)
295
Pasta bolognese
(S,M,E)
240
Classic beef tartar
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,M)
315
Fish & Chips
Tartar sauce og Pea purée. (S,MD,M,E)
288
Dinner
Starters
Skagen toast
Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)
198
Lorry’s homemade fish soup
Large 274,- (F,M,CY,MD,SH,S)
232
Onion soup
(W,M,CY,S)
192
CURED FILET OF REINDEER
Lingonberry mousse, Onion vinaigrette and pine nuts. (M,S,P)
242
Fish
Grilled filet of trout
Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)
382
Smoked Salmon
Cabbage, Potatoes, sourcream and trout caviar. (F,M,CY)
322
Meat
Gammon
Baked beans, potatoes, white sauce and beetroots. (M,CY)
322
Reindeer patties
Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)
342
GRILLED TENDERLOIN OF BEEF
Green Asparagus, tomato, lemon, red wine sauce and Béarnaise sauce. (L,S,M)
495
filet of deer
Potato purée, baked brussels sprouts, Beetroot, dried lingonberries
and red wine sauce. (M,CY,S)
488
Salads
Sea food salad
Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)
298
Burrata
Served with tomatoes, strawberries, watermelon, pesto, mini grissini and roasted pistachio nuts. (W,M,P)
298
Classic Caesar salad
Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)
298
Chevre salad
Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)
A plant based burger, served with bbq sauce and onion compote.
Add Cambozola/French fries/Sweet potato fries
+ 42,- / + 55,- / + 74,- (S,M,E)
260
Deer Burger
Beef of Deer with Lingonberry mayo, pickled red onions served on a brioche bun with BBQ sauce on the side.
Add Cambozola/French fries/Sweet potato fries
+ 42,- / + 55,- / + 74,- (E,W,M,MD,S,PY)
265
Classic beef tartar
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)
315
Lorrys bratwurst
potato salad, fried onion, green salad and pickled cucumbers. (L,M,MD,S)
292
Mussels
Fresh steamed mussels in a tomato based sauce. (MS,CY,S)
295
Fish & Chips
Tartar sauce og Pea purée. (E,W,M,MD,S)
288
Pasta bolognese
(S,E)
240
Desserts
Cheese of the house
Comté, Fourme d'ambeert cheeses served with crackers, grapes and a quinche marmelade. (S,P,HS,M,R)
208
Lorry’s icecream dessert
3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)
134
Vanilla ice cream
Blackberries and Advocaat. (S,M,HS)
188
Lorry’s legendary applecake
2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E)
188
Crème brûlée
(MD,P,M,E)
162
Black & White
Chocolate mousse cake. (HS,M,E)
188
3-course Meat 755,-
Skagen toast
Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)
GRILLSTEKT OKSEINDREFILET
Green Asparagus, tomato and pepper sauce. (L,S,M)
Crème brûlée
(E,M,P,MD)
3-course Fish 690,-
Skagen toast
Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)
Grilled filet of trout
Potatopurée, baked shallots, carrots and browned butter. (F,W,M,CY,S)
