+47 22 69 69 04
post@lorry.no
Parkveien 12 0350 Oslo
Small batch mozzarella from Lille Osteverkstedet. Served with tomatoes, pesto & pine nuts. (M,PS)
194,-
Cold, spiced tomato soup served with fresh bread. (W,S)
144,-
Served whole, with mayonnaise, butter, lemon and bread. (W,M,SH,E)
208,-
Fresh steamed mussels in a white wine and tomato sauce. (CY,S)
239,-
Served with sourcream and cucumber salad. (W,M,CY)
254,-
Served with baked shallots, carrots, potato purée and browned butter. (F,W,M,CY,SH,S)
318,-
Home made bratwurst with potato salad, pickled mustard seeds, fried capers, scallion, mustard and salad. (E,MD,S)
228,-
Two eggs, bacon and salad. (E,HS,MD,WT,W)
165,-
Two fried eggs or fried onion. (E,HS,MD,R,W)
Egg & mayo. (CY,E,F,HS,MD,R,SM,SH,S,W)
Prawns, roe and egg mayonnaise. (S,SH,MD,HS,R,E,F)
198,-
Warm sandwich with ham, bacon, gratinated cambozola & cheese. (S,MD,HS,M,R,P,SM,W)
189,-
Romano salad, chicken, bacon, crutons and parmesan. (Large - kr. 238,-) (S,MD,HS,WT,M,E,F)
Walnuts, cranberries, mustard dressing, beetroots and figs. (S,MD,HS,M)
238,-
Prawns, crayfish tails, red onion and cucumber, mixed salad, mustard vinaigrette & Garlic dressing. (Large - kr. 238,-) (S,SH,MD,M,E)
(S,MD,E)
86,-
(Large 238,-) (CY,S,SH,MD,M,F)
169,-
(CY,S,M)
145,-
Breast of chicken, bacon, mayonnaise, tomatoes, salad, garlic dressing & fries. Sweet potato fries + 20,- (SM,S,MD,M,E)
Cheese, bacon, raw onion, salad, tomato, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 19,- / + 39,- / + 59,- (SM,PY,S,M,E)
A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 19,- / + 39,- / + 59,- (S,M,E,MD,SM,W)
Coleslaw, bbq sauce & potato wedges. (S,M,E,L,MD,SM,W)
237,-
Fresh steamed mussels in a white wine and tomato sauce. (CY,SH,S)
(S,M,E)
Tartar sauce og Pea purée. (S,MD,M,E)
225,-
Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)
157,-
Served with parmesan and olive oil with herbs. (HS,M,P,S)
Large 238,- (F,M,CY,MD,SH,S)
From lille osteverkstedet, served with tomatoes, pesto & pine nuts. (M,PS)
saltbaked celeriacpurée, carrots, peas, green cauliflower and red wine sauce.
339,-
Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)
Baked beans, potatoes, white sauce and beetroots. (M,CY)
248,-
Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)
268,-
Fried onions, red wine and Bearnaisé sauce. (CY,S,M,W)
365,-
Carrot purée, haricot verts and red wine sauce. (M,S)
385,-
Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)
Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)
Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)
Prawns, roe, egg mayonnaise & salad. (S,SH,MD,HS,R,E,F)
Breast of chicken, bacon, mayonnaise, salad, garlic dressing & fries. Sweet potato fries + 20,- (SM,S,MD,HS,M,E)
Cheese, bacon, raw onion, salad, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 19,- / + 39,- / + 59,- (PY,S,MD,M,E)
A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 19,- / + 39,- / + 59,- (S,M,E)
Fresh steamed mussels in a tomato based white wine sauce. (MS,CY,S)
Coleslaw, bbq sauce & potato wedges. (E,W,MD,SM,S,PY)
Tartar sauce og Pea purée. (E,W,M,MD,S)
(S,E)
A selection of 2 cheeses, served with crackers, grapes and a quinch marmelade. (S,P,HS,M,R)
3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)
109,-
Blackberries and Advocaat. (S,M,HS)
159,-
2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E)
(MD,P,M,E)
139,-
Chocolate mousse cake. (HS,M,E)
149,-
Chocolate icecream & seasonal berries. (P,HS,M,E)
Small batch mozzarella from lille osteverkstedet. Served with tomatoes, pesto & pine nuts. (M,PS)
Served with baked shallots, carrots, potato purée and browned butter. (CY,F,M,S)
(E,HS,M)
(E,M,P,MD)
Potatopurée, baked shallots, carrots and browned butter. (F,W,M,CY,S)
