Norwegian mozzarella

Small batch mozzarella from Lille Osteverkstedet. Served with tomatoes, pesto & pine nuts. (M,PS)

194,-

Gazpacho

Cold, spiced tomato soup served with fresh bread. (W,S)

144,-

 Fresh Prawns

Served whole, with mayonnaise, butter, lemon and bread.  (W,M,SH,E)

208,-

Mussels

Fresh steamed mussels in a white wine and tomato sauce. (CY,S)

239,-

Fried mackerel

Served with sourcream and cucumber salad.  (W,M,CY)

254,-

Grilled filet of trout

Served with baked shallots, carrots, potato purée and browned butter. (F,W,M,CY,SH,S)

318,-

Lorrys Bratwurst

Home made bratwurst with potato salad, pickled mustard seeds, fried capers, scallion, mustard and salad. (E,MD,S)

228,-

Egg & Bacon

Two eggs, bacon and salad. (E,HS,MD,WT,W)

165,-

Fried burger

Two fried eggs or fried onion. (E,HS,MD,R,W)

165,-

Game Paté

Spelt bread with Cumberland sauce. (W,L,R,MD,S)

175,-

Schrimp Sandwich

Egg & mayo. (CY,E,F,HS,MD,R,SM,SH,S,W)

165,-

Smoked salmon

Spelt bread with Horseradish spread. (F,W,M,R,MD,S)

175,-

Skagen sandwich

Prawns, roe and egg mayonnaise. (S,SH,MD,HS,R,E,F)

198,-

Lorry spesial

Warm sandwich with ham, bacon, gratinated cambozola & cheese. (S,MD,HS,M,R,P,SM,W)

189,-

Classic Caesar salad

Romano salad, chicken, bacon, crutons and parmesan. (Large - kr. 238,-) (S,MD,HS,WT,M,E,F)

198,-

Chevre salad

Walnuts, cranberries, mustard dressing, beetroots and figs. (S,MD,HS,M)

238,-

Seafood salad

Prawns, crayfish tails, red onion and cucumber, mixed salad, mustard vinaigrette & Garlic dressing. (Large - kr. 238,-) (S,SH,MD,M,E)

238,-

Pasta Bolognese

(S,MD,E)

86,-

Home made fish soup

(Large 238,-) (CY,S,SH,MD,M,F)

169,-

French onion soup

(CY,S,M)

145,-

Club sandwhich

Breast of chicken, bacon, mayonnaise, tomatoes, salad, garlic dressing & fries. Sweet potato fries + 20,- (SM,S,MD,M,E)

198,-

Hamburger

Cheese, bacon, raw onion, salad, tomato, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 19,- / + 39,- / + 59,-  (SM,PY,S,M,E)

198,-

"The Beyond Burger"

A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 19,- / + 39,- / + 59,-  (S,M,E,MD,SM,W)

198,-

Pulled pork burger

Coleslaw, bbq sauce & potato wedges.  (S,M,E,L,MD,SM,W)

237,-

Mussels

Fresh steamed mussels in a white wine and tomato sauce. (CY,SH,S)

239,-

Pasta bolognese

(S,M,E)

198,-

Classic beef tartar

Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,M)

239,-

Fish & Chips

Tartar sauce og Pea purée. (S,MD,M,E)

225,-

Skagen toast

Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)

157,-

Carpaccio

Served with parmesan and olive oil with herbs. (HS,M,P,S)

169,-

Lorry’s homemade fish soup

Large 238,- (F,M,CY,MD,SH,S)

169,-

Game paté

Cumberland sauce, raw marinated fennel & yellow beet salad. (L,M,R,MD,S)

189,-

Norwegian mozzarella

From lille osteverkstedet, served with tomatoes, pesto & pine nuts. (M,PS)

194,-

GRILLED HALIBUT

saltbaked celeriacpurée, carrots, peas, green cauliflower and red wine sauce.

339,-

Grilled filet of trout

Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)

318,-

Gammon

Baked beans, potatoes, white sauce and beetroots. (M,CY)

248,-

Reindeer patties

Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)

268,-

Entrecôte

Fried onions, red wine and Bearnaisé sauce. (CY,S,M,W)

365,-

filet of deer

saltbaked celeriacpurée, roasted brussel sprouts, crispy green cabbage & red wine sauce. (M,CY,S)

395,-

Grilled tenderloin of beef

Carrot purée, haricot verts and red wine sauce. (M,S)

385,-

Sea food salad

Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)

238,-

Classic Caesar salad

Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)

238,-

Chevre salad

Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)

238,-

Skagen Sandwich

Prawns, roe, egg mayonnaise & salad. (S,SH,MD,HS,R,E,F)

198,-

Clubsandwich

Breast of chicken, bacon, mayonnaise, salad, garlic dressing & fries. Sweet potato fries + 20,- (SM,S,MD,HS,M,E)

237,-

Hamburger

Cheese, bacon, raw onion, salad, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 19,- / + 39,- / + 59,-  (PY,S,MD,M,E)

198,-

"The Beyond Burger"

A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 19,- / + 39,- / + 59,-  (S,M,E)

198,-

Classic beef tartar

Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)

239,-

Mussels

Fresh steamed mussels in a tomato based white wine sauce. (MS,CY,S)

239,-

Pulled pork burger

Coleslaw, bbq sauce & potato wedges.  (E,W,MD,SM,S,PY)

237,-

Fish & Chips

Tartar sauce og Pea purée. (E,W,M,MD,S)

225,-

Pasta bolognese

(S,E)

198,-

(M,S)

265,-

(E,W,M,MD,S)

244,-

(M,S)

248,-

(M,CY,S)

268,-

(M,S,L)

264,-

(W,M,S)

285,-

Cheese of the house 

A selection of 2 cheeses, served with crackers, grapes and a quinch marmelade. (S,P,HS,M,R)

169,-

Lorry’s icecream dessert

3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)

109,-

Vanilla ice cream

Blackberries and Advocaat. (S,M,HS)

159,-

Lorry’s legendary applecake

2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E)

159,-

Crème brûlée

(MD,P,M,E)

139,-

Black & White 

Chocolate mousse cake. (HS,M,E)

149,-

Warm Belgian waffle

Chocolate icecream & seasonal berries. (P,HS,M,E)

149,-

Lutefisk / Dried codfish

Served with crispy bits of bacon, bacon fat, mashed peas, boiled potatoes, Norwegian sweet mustard, Dijon mustard, Coleman’s mustard powder, Norwegian goat cheese, thin wafer crispbread and Norwegian lefse. You may also choose between white sauce, stewed cabbage or syrup. (Served 2 times). (F,M,MD)

595,-

Rack of lamb ribs

Served with mashed rutabaga, sausage from Voss and potatoes. (Served 2 times). (M,S)

595,-

Christmas plate

Roasted pork ribs, rissoles of minced fat and lean pork with Christmas sausage. (W,M,CY,MD)

485,-

Half-fermented trout

Served with Norwegian lefse, sour cream, beetroot & Red onion. (F,W,M)

435,-

Half of smoked sheep head

Served with sausage from Voss and mashed Rutabaga. (M)

475,-

Whipped cloudberry cream

189,-

Creamed rice with raspberry sauce

169,-

Vanilla ice cream with blackberries, cream and egg liqueur

169,-