+47 22 69 69 04
post@lorry.no
Parkveien 12 0350 Oslo
Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)
157,-
Large 238,- (F,M,CY,MD,SH,S)
169,-
Fresh cod traditionally served with butter steamed carrots, bacon and "Sandefjord" butter sauce. (M,CY,F)
395,-
Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)
318,-
Baked beans, potatoes, white sauce and beetroots. (M,CY)
248,-
Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)
268,-
Carrot purée, haricot verts and red wine sauce. (M,S)
385,-
Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)
238,-
Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)
Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)
Prawns, roe, egg mayonnaise & salad. (S,SH,MD,HS,R,E,F)
198,-
Cheese, bacon, raw onion, salad, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 19,- / + 39,- / + 59,- (PY,S,MD,M,E)
A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 19,- / + 39,- / + 59,- (S,M,E)
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)
239,-
Fresh steamed mussels in a tomato based white wine sauce. (MS,CY,S)
Tartar sauce og Pea purée. (E,W,M,MD,S)
225,-
Hash of pork, onions, potato, beetroot and two eggs. (E,F,S)
189,-
(S,E)
A selection of 2 cheeses, served with crackers, grapes and a quinch marmelade. (S,P,HS,M,R)
3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)
109,-
Blackberries and Advocaat. (S,M,HS)
159,-
2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E)
(MD,P,M,E)
139,-
Chocolate mousse cake. (HS,M,E)
149,-
Chocolate icecream & seasonal berries. (P,HS,M,E)
