Dinner

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Starters

Skagen toast

Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)

169,-

Lorry’s homemade fish soup

Large 242,- (F,M,CY,MD,SH,S)

189,-

French Onion soup

(W,M,CY,S)

169,-

Fish

STEAMED COD (Skrei)

Fresh cod traditionally served with butter steamed carrots, bacon and "Sandefjord" butter sauce. Extras: Liver and Roe + 85,- Liver, Roe and 2 servings + 180,- (M,CY,F)

395,-

Grilled filet of trout

Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)

339,-

Meat

Gammon

Baked beans, potatoes, white sauce and beetroots. (M,CY)

278,-

Reindeer patties

Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)

296,-

filet of deer

Potato purée, baked brussels sprouts, Beetroot, dried lingonberries and red wine sauce. (M,CY,S)

452,-

GRILLED TENDERLOIN OF BEEF

Green Asparagus, tomato and pepper sauce. (L,S,M)

442,-

Salads

Sea food salad

Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)

259,-

Classic Caesar salad

Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)

259,-

Chevre salad

Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)

259,-

Something for everyone

Skagen Sandwich

Prawns, roe, egg mayonnaise & salad. (S,SH,MD,HS,R,E,F)

214,-

Hamburger

Cheese, bacon, raw onion, salad, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 19,- / + 39,- / + 59,-  (PY,S,MD,M,E)

226,-

"The Beyond Burger"

A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 19,- / + 39,- / + 59,-  (S,M,E)

226,-

Deer Burger

Beef of Deer with Lingonberry mayo, pickled red onions served on a brioche bun with BBQ sauce on the side. Add Cambozola/French fries/Sweet potato fries + 19,- / + 39,- / + 59,-  (E,W,M,MD,S,PY)

236,-

Classic beef tartar

Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)

284,-

Lorrys bratwurst

mashed potatoes, fried onion, game sauce, lingonberries & salad. (L,M,MD,S)

265,-

Fish & Chips

Tartar sauce og Pea purée. (E,W,M,MD,S)

245,-

Pasta bolognese

(S,E)

198,-

Todays specials

Monday

Clubsandwich. Chicken, lettuce under bacon, with toast and fries. (M,S,E,HS,MD,SM)

265,-

Tuesday

Pork chops, served with parsley sauteed potatoes, sauerkraut and red wine sauce. (M,S,L,CY)

264,-

Wednesday

Eisbein with mashed sweedes. (M,S)

264,-

Thursday/Friday

Mutton stew. (M,CY,S)

278,-

Saturday/Sunday

leg of lamb with mashed potatoes and red wine sauce. (W,M,S)

298,-

Desserts

Cheese of the house 

A selection of 2 cheeses, served with crackers, grapes and a quinch marmelade. (S,P,HS,M,R)

175,-

Lorry’s icecream dessert

3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)

119,-

Vanilla ice cream

Blackberries and Advocaat. (S,M,HS)

169,-

Lorry’s legendary applecake

2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E)

169,-

Crème brûlée

(MD,P,M,E)

145,-

Black & White 

Chocolate mousse cake. (HS,M,E)

175,-

Warm Belgian waffle

Chocolate icecream & seasonal berries. (P,HS,M,E)

155,-