Skagen toast

Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)

157,-

Carpaccio

Served with parmesan and olive oil with herbs. (HS,M,P,S)

169,-

Lorry’s homemade fish soup

Large 238,- (F,M,CY,MD,SH,S)

169,-

Game paté

Cumberland sauce, raw marinated fennel & yellow beet salad. (L,M,R,MD,S)

189,-

Norwegian mozzarella

From lille osteverkstedet, served with tomatoes, pesto & pine nuts. (M,PS)

194,-

GRILLED HALIBUT

saltbaked celeriacpurée, carrots, peas, green cauliflower and red wine sauce.

339,-

Grilled filet of trout

Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)

318,-

Gammon

Baked beans, potatoes, white sauce and beetroots. (M,CY)

248,-

Reindeer patties

Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)

268,-

Entrecôte

Fried onions, red wine and Bearnaisé sauce. (CY,S,M,W)

365,-

filet of deer

saltbaked celeriacpurée, roasted brussel sprouts, crispy green cabbage & red wine sauce. (M,CY,S)

395,-

Grilled tenderloin of beef

Carrot purée, haricot verts and red wine sauce. (M,S)

385,-

Sea food salad

Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)

238,-

Classic Caesar salad

Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)

238,-

Chevre salad

Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)

238,-

Skagen Sandwich

Prawns, roe, egg mayonnaise & salad. (S,SH,MD,HS,R,E,F)

198,-

Clubsandwich

Breast of chicken, bacon, mayonnaise, salad, garlic dressing & fries. Sweet potato fries + 20,- (SM,S,MD,HS,M,E)

237,-

Hamburger

Cheese, bacon, raw onion, salad, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 19,- / + 39,- / + 59,-  (PY,S,MD,M,E)

198,-

"The Beyond Burger"

A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 19,- / + 39,- / + 59,-  (S,M,E)

198,-

Classic beef tartar

Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)

239,-

Mussels

Fresh steamed mussels in a tomato based white wine sauce. (MS,CY,S)

239,-

Pulled pork burger

Coleslaw, bbq sauce & potato wedges.  (E,W,MD,SM,S,PY)

237,-

Fish & Chips

Tartar sauce og Pea purée. (E,W,M,MD,S)

225,-

Pasta bolognese

(S,E)

198,-

(M,S)

265,-

(E,W,M,MD,S)

244,-

(M,S)

248,-

(M,CY,S)

268,-

(M,S,L)

264,-

(W,M,S)

285,-

Cheese of the house 

A selection of 2 cheeses, served with crackers, grapes and a quinch marmelade. (S,P,HS,M,R)

169,-

Lorry’s icecream dessert

3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)

109,-

Vanilla ice cream

Blackberries and Advocaat. (S,M,HS)

159,-

Lorry’s legendary applecake

2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E)

159,-

Crème brûlée

(MD,P,M,E)

139,-

Black & White 

Chocolate mousse cake. (HS,M,E)

149,-

Warm Belgian waffle

Chocolate icecream & seasonal berries. (P,HS,M,E)

149,-