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  • Menu
    • Lunch
    • Dinner
    • Summer
    • 3-Course Fish
    • 3-Course Meat
    • 17 th of may
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    • Norwegian
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Dinner

Starters

Skagen toast

Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)

220

Lorry’s homemade fish soup

Large + 59 (F,M,CY,MD,SH,S)

252

Onion soup

(W,M,CY,S)

198

CURED FILET OF REINDEER

Lingonberry mousse, Onion vinaigrette and pine nuts. (M,S,P)

248

Fish

Grilled filet of trout

Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)

420

WALLENBERGARE OF THE SEA

Made of Cod and Salmon, served with potato puré, peas and melted butter. (E,F,M,S)

348

Smoked Salmon

Cabbage, Potatoes, sourcream and trout caviar. (F,M,CY)

338

Fried mackerel

Served with creme fraiche and cucumber salad. (W,M,CY)

318

Meat

Gammon

Baked beans, potatoes, white sauce and beetroots. (M,CY)

334

Reindeer patties

Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)

372

GRILLED TENDERLOIN OF BEEF

Green Asparagus, tomato, lemon, red wine sauce and Béarnaise sauce. (L,S,M)

565

Salads

Sea food salad

Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)

314

Burrata

Served with tomatoes, strawberries, watermelon, pesto, mini grissini and roasted pistachio nuts. (W,M,P)

298

Classic Caesar salad

Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)

314

Chevre salad

Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)

314

Something for everyone

Skagen Sandwich

Prawns, roe, egg mayonnaise & salad. (S,SH,MD,HS,R,E,F)

290

Hamburger

Cheese, bacon, coleslaw, raw onion, salad, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,-  (PY,S,MD,M,E)

279

"The Beyond Burger"

A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,-  (S,M,E)

279

Classic beef tartar

Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)

332

Lorrys bratwurst

potato salad, fried onion, green salad and pickled cucumbers. (L,M,MD,S)

298

Mussels

Fresh steamed mussels in a tomato based sauce. (MS,CY,S)

318

Fish & Chips

Tartar sauce og Pea purée. (E,W,M,MD,S)

298

Pasta bolognese

(S,E)

256

Desserts

Cheese of the house 

Comté, Fourme d'ambeert cheeses served with crackers, grapes and a quinche marmelade. (S,P,HS,M,R)

228

Lorry’s icecream dessert

3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)

138

Vanilla ice cream

Blackberries and Advocaat. (S,M,HS)

194

Lorry’s legendary applecake

2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E,W)

198

Cheesecake

Raspberry sauce and berries. (E,W,M,P,SM)

172

Black & White 

Chocolate mousse cake. (HS,M,E)

218

  • PS-Pine nuts,
  • MS-Molluscs,
  • W-Wheat,
  • L-Lactose,
  • PY-Poppy,
  • SM-Sesame,
  • CY-Celery,
  • S-Sulphites,
  • SH-Shellfish,
  • MD-Mustard,
  • P-Peanuts,
  • WT-Walnut,
  • HS-Hazelnuts,
  • M-Milk,
  • R-Rye,
  • F-Fish,
  • E-Egg

Parkveien 12

0350 Oslo

post@lorry.no

+47 22 69 69 04

  • Monday

    11.00-01:00

  • Tuesday-saturday

    11.00-03:30

  • Sunday

    12.00-01:00

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