Dinner

Starters

Skagen toast

Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)

198

Lorry’s homemade fish soup

Large + 59 (F,M,CY,MD,SH,S)

249

Onion soup

(W,M,CY,S)

196

CURED FILET OF REINDEER

Lingonberry mousse, Onion vinaigrette and pine nuts. (M,S,P)

248

Fish

Grilled filet of trout

Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)

398

WALLENBERGARE OF THE SEA

Made of Cod and Salmon, served with potato puré, peas and melted butter. (E,F,M,S)

319

LOIN OF COD

Pea and beetroot purée with melted soy butter, boiled potatoes and Bacon jam. (CY,MD,S,M)

398

Meat

Gammon

Baked beans, potatoes, white sauce and beetroots. (M,CY)

325

Reindeer patties

Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)

354

GRILLED TENDERLOIN OF BEEF

Green Asparagus, tomato and pepper sauce. (S,M,L)

515

filet of deer

Potato purée, baked brussels sprouts, Beetroot, dried lingonberries and red wine sauce. (M,CY,S)

515

Salads

Sea food salad

Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)

298

Classic Caesar salad

Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)

298

Chevre salad

Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)

298

Something for everyone

Skagen Sandwich

Prawns, roe, egg mayonnaise & salad. (S,SH,MD,HS,R,E,F)

275

Hamburger

Cheese, bacon, coleslaw, raw onion, salad, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,-  (PY,S,MD,M,E)

265

"The Beyond Burger"

A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,-  (S,M,E)

265

Deer Burger

Beef of Deer with Lingonberry mayo, pickled red onions served on a brioche bun with BBQ sauce on the side. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,-  (E,W,M,MD,S,PY)

275

Classic beef tartar

Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)

320

Lorrys bratwurst

mashed potatoes, fried onion, cucumber salad, Pickled onions & salad. (CY,HS,L,M,S)

298

Fish & Chips

Tartar sauce og Pea purée. (E,W,M,MD,S)

294

Pasta bolognese

(S,E)

245

Mandag

Meatloaf with roasted potatoes, mushroom sauce and redcurrant jelly. (E,W,M,MD,S)

268

Tuesday

"Wallenbergare” , with Cod, Salmon, mash, pea puré and melted butter. (M,E,F,S)

319

Wednesday

Eisbein with mashed sweedes. (M,S)

278

Thursday/Friday

Mutton stew. (M,CY,S)

292

Saturday/Sunday

leg of lamb with mashed potatoes and red wine sauce. (W,M,S)

324

Desserts

Cheese of the house 

Comté, Fourme d'ambeert cheeses served with crackers, grapes and a quinche marmelade. (S,P,HS,M,R)

212

Lorry’s icecream dessert

3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)

134

Vanilla ice cream

Blackberries and Advocaat. (S,M,HS)

188

Lorry’s legendary applecake

2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E)

192

Cheesecake

Raspberry sauce and berries. (E,W,M,P,SM)

168

Black & White 

Chocolate mousse cake. (HS,M,E)

212