A plant based burger, served with bbq sauce and onion compote.
Add Cambozola/French fries/Sweet potato fries
+ 19,- / + 39,- / + 59,- (S,M,E)
226,-
Deer Burger
Beef of Deer with Lingonberry mayo, pickled red onions served on a brioche bun with BBQ sauce on the side.
Add Cambozola/French fries/Sweet potato fries
+ 19,- / + 39,- / + 59,- (E,W,M,MD,S,PY)
236,-
Classic beef tartar
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)
284,-
Lorrys bratwurst
mashed potatoes, fried onion, game sauce, lingonberries & salad. (L,M,MD,S)
265,-
Fish & Chips
Tartar sauce og Pea purée. (E,W,M,MD,S)
245,-
Pasta bolognese
(S,E)
198,-
Todays specials
Monday
Clubsandwich. Chicken, lettuce under bacon, with toast and fries. (M,S,E,HS,MD,SM)
265,-
Tuesday
Pork chops, served with parsley sauteed potatoes, sauerkraut and red wine sauce. (M,S,L,CY)
264,-
Wednesday
Eisbein with mashed sweedes. (M,S)
264,-
Thursday/Friday
Mutton stew. (M,CY,S)
278,-
Saturday/Sunday
leg of lamb with mashed potatoes and red wine sauce. (W,M,S)
298,-
Desserts
Cheese of the house
A selection of 2 cheeses, served with crackers, grapes and a quinch marmelade. (S,P,HS,M,R)
175,-
Lorry’s icecream dessert
3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)
119,-
Vanilla ice cream
Blackberries and Advocaat. (S,M,HS)
169,-
Lorry’s legendary applecake
2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E)