Dinner

Starters

Skagen toast

Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)

198,-

Lorry’s homemade fish soup

Large 274,- (F,M,CY,MD,SH,S)

232,-

Onion soup

(W,M,CY,S)

192,-

CURED FILET OF REINDEER

Lingonberry mousse, Onion vinaigrette and pine nuts. (M,S,P)

242,-

Fish

STEAMED COD (Skrei)

Fresh cod traditionally served with butter steamed carrots, bacon and "Sandefjord" butter sauce. Extras: Liver and Roe + 85,- Liver, Roe and 2 servings + 140,- (M,CY,F)

469,-

Grilled filet of trout

Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)

382,-

Meat

Gammon

Baked beans, potatoes, white sauce and beetroots. (M,CY)

322,-

Reindeer patties

Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)

342,-

GRILLED TENDERLOIN OF BEEF

Green Asparagus, tomato and pepper sauce. (S,M,L)

495,-

filet of deer

Potato purée, baked brussels sprouts, Beetroot, dried lingonberries and red wine sauce. (M,CY,S)

488,-

Salads

Sea food salad

Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)

298,-

Classic Caesar salad

Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)

298,-

Chevre salad

Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)

298,-

Something for everyone

Skagen Sandwich

Prawns, roe, egg mayonnaise & salad. (S,SH,MD,HS,R,E,F)

265,-

Hamburger

Cheese, bacon, raw onion, salad, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,-  (PY,S,MD,M,E)

260,-

"The Beyond Burger"

A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,-  (S,M,E)

260,-

Deer Burger

Beef of Deer with Lingonberry mayo, pickled red onions served on a brioche bun with BBQ sauce on the side. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,-  (E,W,M,MD,S,PY)

265,-

Classic beef tartar

Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)

315,-

Lorrys bratwurst

potato salad, fried onion, green salad and pickled cucumbers. (L,M,MD,S)

292,-

Pytt i Panne

Hash of pork, onions, potato, beetroot and two eggs. (E,F,S)

212,-

Fish & Chips

Tartar sauce og Pea purée. (E,W,M,MD,S)

288,-

Pasta bolognese

(S,E)

240,-

Todays specials

Monday

Pork chops, served with parsley sauteed potatoes, sauerkraut and red wine sauce. (M,S,L,CY)

268,-

Tuesday

"Wallenbergare” , with Cod, Salmon, mash, pea puré and melted butter. (M,E,F,S)

298,-

Wednesday

Eisbein with mashed sweedes. (M,S)

278,-

Thursday/Friday

Mutton stew. (M,CY,S)

292,-

Saturday/Sunday

leg of lamb with mashed potatoes and red wine sauce. (W,M,S)

316,-

Desserts

Cheese of the house 

Comté, Fourme d'ambeert cheeses served with crackers, grapes and a quinche marmelade. (S,P,HS,M,R)

208,-

Lorry’s icecream dessert

3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)

134,-

Vanilla ice cream

Blackberries and Advocaat. (S,M,HS)

188,-

Lorry’s legendary applecake

2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E)

188,-

Crème brûlée

(MD,P,M,E)

162,-

Black & White 

Chocolate mousse cake. (HS,M,E)

188,-