Dinner

Starters

Skagen toast

Prawns, roe. Served with egg mayonnaise. (HS,W,M,MD,SM,SH,S)

198

Lorry’s homemade fish soup

Large 274,- (F,M,CY,MD,SH,S)

232

Onion soup

(W,M,CY,S)

192

CURED FILET OF REINDEER

Lingonberry mousse, Onion vinaigrette and pine nuts. (M,S,P)

242

Fish

STEAMED COD (Skrei)

Fresh cod traditionally served with butter steamed carrots, bacon and "Sandefjord" butter sauce. Extras: Liver and Roe + 85,- Liver, Roe and 2 servings + 140,- (M,CY,F)

469

Grilled filet of trout

Potatopurée, baked shallots, carrots and browned butter. (F,M,CY,S)

382

Meat

Gammon

Baked beans, potatoes, white sauce and beetroots. (M,CY)

322

Reindeer patties

Lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)

342

GRILLED TENDERLOIN OF BEEF

Green Asparagus, tomato and pepper sauce. (S,M,L)

495

filet of deer

Potato purée, baked brussels sprouts, Beetroot, dried lingonberries and red wine sauce. (M,CY,S)

488

Salads

Sea food salad

Prawns, crayfish tails, red onion and cucumber, mixed salad, french and garlic dressing. (S,SH,MD,M,E)

298

Classic Caesar salad

Served with Romano salad, chicken, bacon, crutons and parmesan. (S,MD,HS,M,E,F)

298

Chevre salad

Walnuts, cranberries, beetroot, french dressing and figs. (S,MD,HS,M)

298

Something for everyone

Skagen Sandwich

Prawns, roe, egg mayonnaise & salad. (S,SH,MD,HS,R,E,F)

265

Hamburger

Cheese, bacon, raw onion, salad, pickled cucumber & truffle mayo. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,-  (PY,S,MD,M,E)

260

"The Beyond Burger"

A plant based burger, served with bbq sauce and onion compote. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,-  (S,M,E)

260

Deer Burger

Beef of Deer with Lingonberry mayo, pickled red onions served on a brioche bun with BBQ sauce on the side. Add Cambozola/French fries/Sweet potato fries + 42,- / + 55,- / + 74,-  (E,W,M,MD,S,PY)

265

Classic beef tartar

Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)

315

Lorrys bratwurst

potato salad, fried onion, green salad and pickled cucumbers. (L,M,MD,S)

292

Pytt i Panne

Hash of pork, onions, potato, beetroot and two eggs. (E,F,S)

212

Fish & Chips

Tartar sauce og Pea purée. (E,W,M,MD,S)

288

Pasta bolognese

(S,E)

240

Todays specials

Monday

Pork chops, served with parsley sauteed potatoes, sauerkraut and red wine sauce. (M,S,L,CY)

268

Tuesday

"Wallenbergare” , with Cod, Salmon, mash, pea puré and melted butter. (M,E,F,S)

298

Wednesday

Eisbein with mashed sweedes. (M,S)

278

Thursday/Friday

Mutton stew. (M,CY,S)

292

Saturday/Sunday

leg of lamb with mashed potatoes and red wine sauce. (W,M,S)

316

Desserts

Cheese of the house 

Comté, Fourme d'ambeert cheeses served with crackers, grapes and a quinche marmelade. (S,P,HS,M,R)

208

Lorry’s icecream dessert

3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)

134

Vanilla ice cream

Blackberries and Advocaat. (S,M,HS)

188

Lorry’s legendary applecake

2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E)

188

Crème brûlée

(MD,P,M,E)

162

Black & White 

Chocolate mousse cake. (HS,M,E)

188