A plant based burger, served with bbq sauce and onion compote.
Add Cambozola/French fries/Sweet potato fries
+ 42,- / + 55,- / + 74,- (S,M,E)
255,-
Deer Burger
Beef of Deer with Lingonberry mayo, pickled red onions served on a brioche bun with BBQ sauce on the side.
Add Cambozola/French fries/Sweet potato fries
+ 42,- / + 55,- / + 74,- (E,W,M,MD,S,PY)
255,-
Classic beef tartar
Served with pickled cucumber, capers, beetroot, red onions, mustard and egg yolk. (E,MD)
310,-
Lorrys bratwurst
mashed potatoes, fried onion, game sauce, lingonberries & salad. (L,M,MD,S)
288,-
Fish & Chips
Tartar sauce og Pea purée. (E,W,M,MD,S)
269,-
Pasta bolognese
(S,E)
240,-
Todays specials
Monday
Pork chops, served with parsley sauteed potatoes, sauerkraut and red wine sauce. (M,S,L,CY)
265,-
Tuesday
"Wallenbergare” of the sea, with Cod, Salmon, mash, pea puré and melted butter. (M,E,F,S)
272,-
Wednesday
Eisbein with mashed sweedes. (M,S)
272,-
Thursday/Friday
Mutton stew. (M,CY,S)
286,-
Saturday/Sunday
leg of lamb with mashed potatoes and red wine sauce. (W,M,S)
312,-
Desserts
Cheese of the house
Comté, Fourme d'ambeert cheeses served with crackers, grapes and a quinche marmelade. (S,P,HS,M,R)
208,-
Lorry’s icecream dessert
3 scoops of vanilla ice cream with chocolate sauce. (P,HS,M)
132,-
Vanilla ice cream
Blackberries and Advocaat. (S,M,HS)
186,-
Lorry’s legendary applecake
2 scoops of vanilla ice cream. (ask for extra spoon) (P,HS,M,E)