Served with Norwegian lefse, sour cream, beetroot and red onion. (F,W,M)
525,-
Half of smoked sheep head*
Served with sausage from Voss and mashed rutabaga. (M)
615,-
Pork sandwich
Served with beetroots salad. (E,W,CY,MD)
232,-
Herring platter
Mustard, tomato, and sour herrings with sour cream, eggs, beetroots and pickled cucumbers. (E,F,M,SM)
232,-
A la carte
Lorry's fish soup
Cream, saffron, cod and shrimps. (F,M,CY,MD,SH,S)
274,-
Hamburger
160 grams ground beef from Strøm-Larsen with cheddar, bacon, raw onions, pickled cucumber, tomato and salad, sewrved with Truffle mayo on the side.
Cambozola/French.f./Sweet potato fries.
+ 42,- / + 55,- / + 74,- (E,M,SM,S,PY)
255,-
The Beyond Burger
A plant based burger, served with bbq sauce and onion compote.
Cambozola/French.f./Sweet potato fries.
+ 42,- / + 55,- / + 74,- (E,W,M,MD,SM,S)
255,-
Sandwiches
Smoked salmon
bread with mustard sauce. (F,W,M,R,MD,S)
256,-
Skagen sandwhich
prawns, arctic roe with eggmayonnaise. (E,F,HS,R,MD,SH,S)