Served with classic side dishes. (1 serving). (F,M,MD)
535,-
Rack of lamb*
Served with mashed rutabaga, sausage and potatoes. (1 serving) (M,S)
535,-
Christmas plate*
Roasted pork ribs, Pork patties, Christmas sausage, pickled red cabbage, brown gravy and potatoes. (W,M,CY,MD)
535,-
Fermented trout
Served with Norwegian lefse, sour cream, beetroot and red onion. (F,W,M)
558,-
Half of smoked sheep head*
Served with sausage from Voss and mashed rutabaga. (M)
695,-
Pork sandwich
Served with beetroots salad. (E,W,CY,MD)
248,-
Herring platter
Mustard, tomato, and sour herrings with sour cream, eggs, beetroots and pickled cucumbers. (E,F,M,SM)
248,-
Vegetarian Christmas plate
Vegetarian Bratwürst, vegetarian burgers, lingonberries, pickled red cabbage, and brown gravy. (E,S)
355,-
A la carte
Hamburger
160 grams ground beef from Strøm-Larsen with cheddar, bacon, raw onions, pickled cucumber, tomato and salad, sewrved with Truffle mayo on the side.
Cambozola/French.f./Sweet potato fries.
+ 42,- / + 55,- / + 74,- (E,M,SM,S,PY)
260,-
The Beyond Burger
A plant based burger, served with bbq sauce and onion compote.
Cambozola/French.f./Sweet potato fries.
+ 42,- / + 55,- / + 74,- (E,W,M,MD,SM,S)
260,-
Sandwiches
Smoked salmon
bread with mustard sauce. (F,W,M,R,MD,S)
265,-
Skagen sandwhich
prawns, arctic roe with eggmayonnaise. (E,F,HS,R,MD,SH,S)
