prawns, roe and egg mayonnaise. (E,F,HS,W,R,MD,SH,S,WT)
285,-
Served with Romano salad, chicken, bacon, crutons and parmesan. (E,F,HS,M,MD,S)
310
Prawns, crayfish tails, red onion and cucumber, mixed salad, french dressing & Garlic dressing. (E,M,MD,SH,S)
Cheese, bacon, raw onion, salad, pickled cucumber & Truffle mayo. (E,W,M,MD,S,PY)
328,-
A plant based burger, served with bbq sauce and onion compote. (E,W,M,S)
potatopurée, baked shallots, carrots and browned butter. (F,W,M,CY,S)
415,-
lingonberries, mixed vegetables and potatoes with a creamy game sauce. (M,MD,S)
365,-
Grilled lemon, Green Asparagus, tomato, red wine sauce and béarnaise sauce. (L,M,S)
545,-
(F,W,M,CY,S)
308,-
Pasta Bolognese. (E,W,S,MD)
125,-
3 scoops of vanilla ice cream with chocolate sauce. (HS,M,P)
134,-
blackberries and Advocaat. (HS,M,P,S)
188,-
2 scoops of vanilla ice cream. (E,HS,W,M,P)
192,-
Chocolate mousse cake. (E,HS,M)
212,-
