Fresh steamed mussels in tomato sauce. (CY,S)
318
Served with sourcream and cucumber salad. (W,M,CY)
Served with tomatoes, strawberries, watermelon, pesto, mini grissini and roasted pistachio nuts. (W,M,P)
298
Green Asparagus, tomato, lemon, red wine sauce and Béarnaise sauce. (L,M,S)
565
Served with baked shallots, carrots, potato purée and browned butter. (F,W,M,CY,SH,S)
420
potato salad, fried onion, green salad and pickled cucumbers. (E,MD,S)
