From Germany, served with Hollandaise, serrano ham and potatoes. (E,P,SM,PY)
292
Fresh steamed mussels in tomato sauce. (CY,S)
312
Served with sourcream and cucumber salad. (W,M,CY)
Served with tomatoes, strawberries, watermelon, pesto, mini grissini and roasted pistachio nuts. (W,M,P)
298
Green Asparagus, tomato, lemon, red wine sauce and Béarnaise sauce. (L,M,S)
545
Served with baked shallots, carrots, potato purée and browned butter. (F,W,M,CY,SH,S)
415
potato salad, fried onion, green salad and pickled cucumbers. (E,MD,S)
